Sick of paying for store-bought treats that probably aren’t even that great for your pup? Feel like you could do better? Us, too! We’ve found the perfect recipe that will have your furry friends on their best behavior in anticipation for this fabulous cookie. Don’t believe it? Holly can prove how delicious they are!
Gather the following ingredients and preheat the oven to 350 degrees. This is a very stiff batter, so results will be best with a stand mixer using the paddle attachment.
• 2 Tbsp. Honey
• 2/3 Cup Pumpkin Puree
• 1/2 Cup Peanut Butter
• 3 Large Eggs
• 3 Cups Whole Wheat Flour (plus some for rolling)
• 1 Cup Oats
Mix the honey, pumpkin puree and peanut butter with the eggs on a low setting (1-2) until mixed well. Gradually add the 2 cups of the flour, and the cup of oats at a low speed. Add the third cup of flour a little at a time until it becomes difficult to mix in the flour. Dough will be stiff and still sticky at this point. Turn out on a floured surface.
Put a small amount of flour on the surface and the rolling pin. Roll until dough is roughly 1/4 inch thick. Use cookie cutters for the shape you wish to use, re-rolling until all the dough has been used.
Place cookies on non-stick cookie sheet and bake for 20 minutes or until browned. Thicker cookies may take a little longer.
Cool completely. Store in a dry container or freeze.
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